Taste Radol’ca is an initiative that unites Radol’ca’s restaurants and inns with a view to promoting local food and local ingredients. Taste Radol’ca connects restaurants which offer dishes typical of the environment and made from locally produced ingredients.
To be able to immediately recognise all members of Taste Radol’ca, each restaurants has a Taste Radol’ca sticker on the front door, whilst the Radol’ca bee symbol, which indicates local dishes, can be found beside the dishes on the menu. The Taste Radol’ca restaurants offer seasonal local food on their menus throughout the year, while each November culinary events are prepared in order to promote the initiative.
Special menus for the Taste Radolc’a festival will be available from October 26 to November 30, 2019, with a menu price of € 19.
Taste Radolca at Kunstelj
Shepherd’s soup with chestnut dumpling and black trumpet powder, nettle
Slow grilled wild boar ribs
Barley risotto with red beet, pepper and raisins
Barley green risotto, grilled pumpkin and beets
Carob cream, blueberry jelly, buckwheat crumble, forest fruit sauce
*Local suppliers: Local Store 18sedem3 Radovljica, Nimrod Skofja Loka, Okanova Fish Farm.
In November 2019 the main Taste Radolca culinary topic will be the Treasures of the Forest.