Restaurant Week

The Restaurant Week 2020 runs June 12-21, and this year’s focus is on connecting the past and the present. Take advantage of the tastiest week and try our menu!

Restaurant Week Menu 2020

Amuse bouche
Trout spread, caviar, buckwheat crumble, fennel, carrot jam
Potatoes, mature mountain pasture cheese, sour milk, herbs
Crispy pork belly, pea mash, local vegetables
Buckwheat with spring vegetables and tempeh

Price: 19 €

Extra charge: Chocolate cake: 6 €


Book a table:  +386 (0)4 53 15 178