The Restaurant Week 2020 runs June 12-21, and this year’s focus is on connecting the past and the present. Take advantage of the tastiest week and try our menu!

Restaurant Week Menu 2020

Amuse bouche
*
Trout spread, caviar, buckwheat crumble, fennel, carrot jam
*
Potatoes, mature mountain pasture cheese, sour milk, herbs
*
Crispy pork belly, pea mash, local vegetables
or
Buckwheat with spring vegetables and tempeh

Price: 19 €

Extra charge: Chocolate cake: 6 €

Book a table: info@kunstelj.si  +386 (0)4 53 15 178