Tasting Menu

Cottage cheese, beetroot chutney with horseradish
*
Home-made ’štruklji’, cracklings
*
Buckwheat with vegetables and smoked trout
*
Wild boar tagliata with oatmeal risotto and pear
*
Radolca cake (ginger walnut cream, apple cider)
5 dishes – 39 €
4 dishes – 35 €